| Monday, January 18, 2010


Kazu Sumiyaki

Previous had it with Kenneth, Weichai and Ken.
This time with Sokpeng, Kelvin and Shunren.

Ownage. It was really good. Price-wise, a tad expensive.

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One of the better udons I had in my life. Not that I've eaten alot of udons to begin with but I can differentiate a good Soba!

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Chunky Wild Chicken and chicken balls

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Pork belly and Black Pork Belly. The black pork one is better of course!

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Yakitori in Shoyu base

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Yakitori in salt base

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Hotate Cheese. "One of the most owning" from a few cheese lovers

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This is the sea bream sashimi we had. VERY FRESH

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The bones of the sea bream were deep fried later on after we finished the sashimi. Very fragrant and crispy till you can finish every piece of bone and fin

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Ben n Jerry's Merlionster

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It must have been so tasty that Sokpeng had to lick the underside of the plastic spoon lol

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Created at 9:56 PM
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